This report looks at consumer drivers, key trends and product innovation in dairy across markets in Africa. it provides more than 40 examples of innovative dairy products and analyses them in the context of emerging trends such as functional benefits, emerging flavours and new product types.
Table of Contents:
- Overlapping trends and megatrends
- Ambient dairy
- Dairy formulations and alternatives
- Fat filled milk products
- Lactose free and alternative dairy
- Camel milk
- Protein power
- Traditional dairy
- Beyond mageu and the traditionalization of dairy
- Dairy flavours
- Weight management
- Brand partnerships
- Flavours in dairy
- Sweet flavour innovation
- Savoury flavour innovation
- Format and packaging
- Key takeaways